Lemony Asparagus & Artichoke Pasta with Fresh Herbs | ReallyEats
This lemony pasta dish, inspired by Oprah, combines asparagus, artichokes, and fresh herbs for a light, flavorful meal. With a touch of zest and tender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 12 oz linguine (or spaghetti)
- 1 tablespoon olive oil
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
- 1 cup artichoke hearts (canned or jarred, quartered and drained)
- 2 cloves garlic (minced)
- 1 large lemon Zest
- 1 large lemon Juice
- Salt and freshly ground black pepper (to taste)
- 1/4 cup basil leaves (fresh, torn)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup Parmesan cheese (grated, optional for extra flavor)
- Lemon wedges (for serving)
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