Bright Lemon Herb Pasta with Fresh Spring Vegetables - ioanacooks
A light, refreshing dish combining zesty lemon, fresh herbs, and tender spring vegetables with pasta for a perfect seasonal meal that's quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 12 oz pasta (spaghetti or penne)
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 cup peas (fresh or frozen)
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper to taste
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