Mediterranean Peanut Dukkah - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 350°F. Put each variety of seed and nut on a separate tray or a shallow dish and roast them all for 10 to 20 minutes, until they just begin
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Ingredients
- 1 ½ cups dry roasted, unsalted peanuts
- ½ cup sesame seeds
- ¾ cup coriander seeds
- ¼ cup cumin seeds
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
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