Peanut Sikil Pak - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. In a large sauté pan, toast the peanuts over medium heat, for about 3 minutes until lightly golden. Stir frequently; the seeds are quick to burn. 2. Transfer
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Ingredients
- 1 cup dry roasted, unsalted peanuts
- 1 large jalapeño, stemmed, seeded, finely chopped
- 3 garlic cloves, minced
- ¼ teaspoon salt
- ¼ cup chopped cilantro
- 2 tablespoons chopped chives
- Zest of 1 lime
- 2 tablespoons lime juice (from about ½ of a lime)
- ½ cup canned no salt added fire roasted tomatoes with juice
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