Tuna Avocado Egg Salad | Recipe Cart
Tasty tuna avocado egg salad in just 5 minutes! Perfect for quick lunches or snacks. Try it with lettuce wraps or on bread—delicious and healthy.
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Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2 (2.6 oz) pouches wild-caught tuna in olive oil
- 1 ripe avocado, pitted and peeled
- 3 hard-boiled eggs, roughly chopped (see my recipe on how to make hard-boiled eggs here!)
- 1 Tbsp dijon mustard
- Quick squeeze of lemon (about a teaspoon)
- 2 green onions, chopped
- Salt
- pepper
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