Kunefe - Forno Bravo. Authentic Wood Fired Ovens
Authentic Kunefe recipe from Harout Ichlokmanian, perfect for wood or gas-fired ovens. Discover the taste of Lebanon! 🇱🇧🔥👨🍳
Ingredients
- 16 oz fillo dough (Shredded (also known as phyllo or filo dough))
- 32 oz Fresh Mozzerella Cheese (Sliced (BelGioioso brand))
- 3 sticks butter
- 3 cups caster sugar ((also known as baker's sugar or superfine sugar))
- 1 cup water
- 2 Tbsp orange blossom water
- 1 lemon (Juiced)
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