Oktoberfest Wood Fired Pretzels - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 144 grams White or All Purpose Flour
• 94 grams water
• 2.8 grams Kosher Salt
• 1 pinch instant yeast (IDY)
• 578 grams White Flour
• 340 grams water (* Use bottled water if your tap water has a taste to it)
• 12 grams sea salt
• 2.5 tsp instant yeast (IDY)
• 36 grams unsalted butter (Softened)
• 7 grams baking malt (* You can order this from King Arthur or any baking store)
• 240 grams Biga (* Pre-fermented overnight)
• 1250 grams water ((apx. 5 1/4 cups))
• 50 grams Food-Grade Lye