Wood Fired Porchetta - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 2.5 - 3 pound Boneless Pork Shoulder (approximately 12" in length)
• 1 1/4 pound pound Pork Tenderloin (approximately 12" in length)
• 12 - 15 Strips bacon (Medium Thickness)
• 10 Fresh Sage Leaves
• 2 tsp minced Thyme
• 1 tbsp minced Rosemary
• 1/4 cup diced Onion
• 6 cloves minced Garlic
• 1 tbsp fennel seeds (slightly toasted)
• 3/4 tsp Ground Clove
• 2 tsp Medium Coarse Salt
• 1 tsp black pepper (coarsely ground)
• 4 tbsp Olive Oil divided