Mango Noodle Salad

Name: Mango Noodle Salad
Ingredients: ½ pkg Lotus Foods Organic Brown Pad Thai Rice Noodles; 1½ cups thinly sliced slightly underripe mango (~2 small mangoes), or 1½ cups shredded unripe/green papaya; 1 cup cherry or grape tomatoes, halved; 1 cup cooked green beans, chopped; ⅓ cup roasted peanuts, crushed; ¼ cup fresh cilantro leaves, roughly chopped; 3 tbsp fish sauce; 2 tbsp granulated sugar; ¼ cup freshly squeezed lime juice; 2-3 tsp finely chopped red chili peppers, to desired heat preference; 2 tbsp water

www.lotusfoods.com

Sweet mango, tender noodles, crisp vegetables and crunchy peanuts combine with a tangy yet spicy dressing that’s to die for! Perfect for warm days and Summer gatherings.

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Ingredients

½ pkg Lotus Foods Organic Brown Pad Thai Rice Noodles
1½ cups thinly sliced slightly underripe mango (~2 small mangoes), or 1½ cups shredded unripe/green papaya
1 cup cherry or grape tomatoes, halved
1 cup cooked green beans, chopped
⅓ cup roasted peanuts, crushed
¼ cup fresh cilantro leaves, roughly chopped
3 tbsp fish sauce
2 tbsp granulated sugar
¼ cup freshly squeezed lime juice
2-3 tsp finely chopped red chili peppers, to desired heat preference
2 tbsp water