Caramelized Onion and Bechamel Pizza | Saputo Foodservice

Ingredients

• 4 tbsp unsalted butter
• 2 medium Spanish onions, peeled and thinly sliced
• 1½ tsp kosher salt
• 1 clove garlic, minced
• ¼ cup all-purpose flour
• 2½ cups whole milk
• 1 bay leaf
• ¼ tsp freshly cracked black pepper
• ⅛ tsp freshly grated nutmeg     
• 1 tbsp olive oil 
• 2 cups GOLD Pizza Mozzarella cheese, shredded   
• 1 pizza dough 
• ½ cup caramelized onion 
• ½ cup béchamel, add more if needed
• 2 cups Chanterelle mushrooms, cleaned and sliced 
• ½ cup baby potatoes, boiled and sliced
• 1 tbsp fresh thyme leaves, chopped
• 1 tbsp fresh sage, thinly sliced
• ½ tsp kosher salt
• ½ tsp freshly cracked black pepper