Apple cider pie
It's my kind of apple pie, with shortcrust pastry, roasted almonds and plenty of juicy apples stewed in cider. The apple filling is moist with a slight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Food processor
- Sifter
- Rolling pin
- Cooling rack
- Baking pan
- Kitchen scale
- Colander
- Peeler
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Skillet
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 500 g flour
- 150 g icing sugar
- 1 teaspoon vanilla extract
- 250 g cold butter, cubed
- 2 farmers eggs
- 1 teaspoon vinegar
- pinch of salt
- 1.6 kg apples
- 600 ml dry cider
- 120 g sugar
- 1 teaspoon cinnamon
- 3 tablespoons cornstarch
- 80 g flaked almonds, toasted in a dry frying pan
- 200g icing sugar
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