Zwetschgenschnecken mit Bienenstichkruste - Cookidoo® – the official Thermomix® recipe platform
Indulge in Zwetschgenschnecken with a Bienenstich crust – perfect for dessert or tea time! Try this recipe on Cookidoo®. Sign up free to access over 100,000 recipes.
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Cooking tools:
- Stand mixer
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- Baking pan
- Cake pan
- Pastry brush
- Chef's knife
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- Measuring spoon
- Measuring cup
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- Kitchen towel
- Cooling rack
- Plate
Ingredients
- 300 g Zwetschgen
- 30 g Rum
- 220 g Milch
- 110 g Zucker
- ½ Würfel Hefe
- 400 g Mehl
- 150 g Butter
- 2 Prisen Salz
- 1 TL Zimt
- 40 g Honig
- 100 g Mandelstifte
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