Ingredients
- 300 g Zwetschgen
- 30 g Rum
- 220 g Milch
- 110 g Zucker
- ½ Würfel Hefe
- 400 g Mehl
- 150 g Butter
- 2 Prisen Salz
- 1 TL Zimt
- 40 g Honig
- 100 g Mandelstifte
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zwetschgenschnecken mit Bienenstichkruste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zimtschnecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zimtschnecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwetschgen-Blechkuchen mit Haselnuss-Kruste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zimtschnecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwetschgenkuchen mit Feigen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zimtschnecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zimtschneckchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk