ASPARAGUS CASSEROLE

ASPARAGUS CASSEROLE

www.cook-books.com

| 1 c. sharp cheddar cheese, grated 2 c. crumbled saltines 1/2 c. butter 1 can cream of mushroom soup 1 lb. 3 oz. can asparagus 1/2 c.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 c. sharp cheddar cheese, grated
  • 2 c. crumbled saltines
  • 1/2 c. butter
  • 1 can cream of mushroom soup
  • 1 lb. 3 oz. can asparagus
  • 1/2 c. chopped almonds

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