Vietnamese-Style Beef with Garlic, Black Pepper and Lime Recipe | Say Mmm

Ingredients

• 2 Tablespoons soy sauce
• 2 Tablespoons fresh lime juice
• 1-1/2 Tablespoons light brown sugar
• 1 Tablespoon fish sauce
• 5 cloves garlic, minced
• 3 Tablespoons peanut or canola oil
• Kosher salt and freshly ground pepper
• 1-1/2 pounds beef tenderloin, cut into 3 / 4" pieces
• 1 medium yellow onion, sliced into 1 / 4" thick wedges
• 3 Tablespoons chopped salted peanuts, toasted
• 2 scallions, both green and white parts, thinly sliced