Vietnamese Beef Recipe | Vietnamese Recipes | Tesco Real Food

Ingredients

• 2kg topside of beef
• 2 tbsp fish sauce
• 1 tbsp freshly cracked black pepper, plus extra for seasoning
• 3 garlic cloves, finely chopped
• 1 tbsp caster sugar
• 1 tbsp vegetable oil
• 4 lemongrass stalks, outer leaves discarded, finely chopped
• 2 tbsp finely chopped coriander, plus extra leaves to serve
• large handful mint, leaves picked
• 50g peanuts, half crushed
• 2.5cm piece ginger, peeled and sliced
• 2 garlic cloves
• 2 tbsp caster sugar
• 125ml lime juice
• 1 thumb-sized red chilli, seeded and diced