Pizza Margherita Recipe: How to Make It

Ingredients

• 3 teaspoons active dry yeast
• 1 cup warm water (110° to 115°)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• TOPPINGS:
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 8 cups shredded part-skim mozzarella cheese
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 20 fresh basil leaves, roughly torn
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper