Pizza Margherita Recipe by Tasty
This classic pizza margherita starts with a chewy crust, tangy tomato sauce, and melted fresh mozzarella cheese. Topped with a sprinkle of fresh basil leaves, this pizza is a classic for a reason.
Ingredients
- 1 ¼ cups water, warm
- ¼ oz active dry yeast, 1 packet
- 1 ½ teaspoons sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons salt
- ¼ cup extra virgin olive oil
- 2 cups tomato, strained
- fresh basil
- 8 oz fresh mozzarella cheese
- olive oil
- salt, to taste
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