Sunday Beef Stew Recipe - Cook With Campbells Canada

Ingredients

• 24 oz 679 g boneless beef sirloin steak, chopped
• 2 cups 500 mL onions chopped
• 2 cups 500 mL carrots chopped
• 2 cups 500 mL celery chopped
• 4 cloves garlic minced
• 1 tsp 5 mL dried thyme coarsely chopped
• 1 tsp 5 mL dried rosemary leaves coarsely chopped
• 1 cup 250 mL all-purpose flour
• 1 tbsp 15 mL salt
• 1 tbsp 15 mL pepper
• 1/4 cup 60 mL olive oil
• 1 piece bay leaf
• 6 pieces Yellow flesh potatoes chopped
• 2 cartons CAMPBELL’S® Ready to Use Beef Broth