Easy Beef Stew with Red Wine Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL (15 mL) olive oil
• 3 tbsp 45 mL (30 mL) Worcestershire sauce
• 2 tbsp 30 mL (30 mL) soy sauce
• 1 tsp 5 mL (5 mL) salt
• 1 tsp 5 mL (5 mL) ground black pepper
• 2 tsp 10 mL (10 mL) ground dry mustard
• 2 cloves of garlic, minced
• 1 tsp 5 mL (5 mL) paprika
• 2 tsp 10 mL (10 mL) dried oregano
• 1 tsp 5 mL (5 mL) dried rosemary
• 1 lb 454 g (454 g) top beef sirloin steak cut into 1½ ” cubes
• 2 tbsp 30 mL (15 mL) olive oil, divided
• 1/2 cup 125 mL (125 mL) shallots, diced
• 4 cloves of garlic, minced
• 1/2 carton (500 mL) Campbell's 30% Less Sodium Beef Broth with Red Wine
• 3 large carrots cut into 1” (2.5 cm) pieces, then quartered
• 2 large parsnips, cut into 1” (2.5 cm) pieces, then quartered
• 1 lb 454 g (454 g) new potatoes, quartered then cut in half again
• 1/2 can (400 mL) whole tomatoes, crushed
• 1 tbsp 15 mL fresh parsley, chopped for garnish