How To Make Grilled Fish with Peach Relish - Best Recipe | Charleston Magazine

Ingredients

• 4 (¾-inch to 1-inch) fillets of mild white fish, (4 to 5 oz. each) purchased fresh from Abundant Seafood
• Olive oil and lemon juice, for rubbing
• Kosher salt
• Freshly ground black pepper
• 2 large ripe peaches (4-6 oz. each), washed, pitted, and finely diced
• 2 Tbs. seeded, minced fresh jalapeno pepper (about 1 small jalapeno)
• 1/2 cup diced red onion (1 small or ½ medium onion)
• 1/4 cup coarsely chopped cilantro
• 1 large navel orange (about 8 ounces), supremed with juice
• 2 tablespoons white wine vinegar
• ½ cup extra-virgin olive oil
• Kosher salt to taste
• Freshly ground black pepper to taste