Braised Beef Stew With Mustard Greens

Name: Braised Beef Stew With Mustard Greens
Ingredients: ¼ cup molasses; 1 cup soy sauce; 1 Tbsp. grated peeled fresh ginger (from 1 [2-inch] piece); large garlic cloves, grated (about 1½ tsp.); 1 (2-lb.) boneless chuck roast, cut into 1-inch pieces; 2 Tbsp. extra-virgin olive oil; 2 small cinnamon sticks; sweet onion (such as Vidalia), coarsely chopped (about 2/ cups); 1/4 cup tomato paste; 6 cups unsalted beef stock; 2 carrots, peeled, halved lengthwise, and thinly sliced (about 1½ cups); 4 cups chopped mustard greens; (14.5-oz.) can diced tomatoes (undrained); 2 Tbsp. mirin

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1. Whisk together molasses, soy sauce, ginger, and garlic in a medium bowl until combined. Add beef, and stir until evenly coated.

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