Mustard Greens Braised in Beer Recipe
Braised mustard greens are a great side dish, hot or at room temperature..Mustard greens are so good for you, and there's so much I like to use them in
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 1 large bunch mustard greens, leaves only, sliced
- 1 medium red onion, chopped
- 1 can beer, light OK
- 1/4 cup dark molasses
- 1/4 cup olive oil
- 1/4 cider vinegar
- Salt
- Pepper
- 1 teaspoon turmeric
- Good pinch red pepper flakes
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