Crispy Classic Latkes
Love latkes? Try this easy and simple method to make these delicious and crisp potato pancakes with ingredients from the farmers market.
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Cooking tools:
- Cheesecloth
- Grater
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
- Spatula
- Paper towel
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 lb. Russet potatoes, peeled (about 4 medium)
- 2 large eggs, beaten
- 1/3 c. all-purpose flour, matzo meal, or breadcrumbs
- 1 1/2 tsp. salt, divided
- vegetable oil, for frying
- 2 tbsp. freshly chopped chives, for serving
- applesauce, for serving
- sour cream, for serving
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