Crispy Latke Recipe: Classic Potato Latkes (Easy!)
Looking for the best latke recipe? These Classic Potato Latkes are crispy, easy, and perfect for Hanukkah (or anytime!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 pounds (900g) russet potatoes, peeled
- 1 medium yellow onion, peeled
- 1 large egg, lightly beaten
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying (approximately 1 cup or 240ml)
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