Crispiest Potato Latkes: Even Grandma Would Be Impressed!
Want the *best* crispy latkes? This potato latke recipe is a Hanukkah classic! Crispy edges, fluffy interior, and easy enough for anyone. Get the secret now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 pounds (900g) Russet potatoes, peeled
- 1 medium yellow onion, peeled
- 2 large eggs, lightly beaten
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon black pepper
- Vegetable oil, for frying (about 1-2 cups, depending on your pan size)
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