Vegan Breakfast Totchos Recipe
What can I really say about this breakfast contribution except that it’s another tasty way to shovel scramble in your face! If you know me, you know I love tots, perhaps even more than french fries...
Ingredients
- 1 package (about 1lb/453g) frozen tater tots
- 1 cup vegan cheddar shreds
- 1 cup tofu scramble or mung bean scramble
- ½ cup canned black beans, drained and rinsed
- ½ cup grape tomatoes, halved (about 12 tomatoes)
- ⅓ cup thinly sliced jalapeno (about 1 large jalapeno)
- 2 tablespoons finely chopped green onion (white and light green parts)
- Vegan sour cream for serving
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