Curry Teriyaki Fish | Publix Super Markets
Curry Teriyaki Fish
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Ingredients
- 1/4 cup teriyaki sauce
- 2 tablespoons canned coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon canola oil
- 4 (6 oz) fish fillets (such as mahi-mahi, snapper, or halibut; about 1 1/2 lb)
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