Teriyaki Scallops | Publix Super Markets
Teriyaki Scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon garlic, chopped
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 1/2 lb Patagonian scallops
- 1/4 cup teriyaki sauce
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