Sweetgreen Chicken Pesto Parm Recipe: Copycat Bowl Better Than Takeout » IDreamOfFood.com

Name: Sweetgreen Chicken Pesto Parm Recipe: Copycat Bowl Better Than Takeout » IDreamOfFood.com
Ingredients: boneless, skinless chicken thighs: 1 pound (or chicken breasts for a leaner option); Basil pesto: 1/2 cup (store-bought or homemade for a fresher flavor); Garlic powder: 1 teaspoon (fresh minced garlic works too); Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon; Olive oil: 2 tablespoons (substitute with avocado oil for a diffrent taste); Panko breadcrumbs: 1 cup (for that perfect crunchy texture); Shredded Parmesan cheese: 1/2 cup (freshly grated adds more flavor); Mixed greens: 4 cups (baby spinach or arugula provide a peppery kick); Cherry tomatoes: 1 cup, halved; Roasted broccoli: 1 cup (or substitute with asparagus for a seasonal option)

www.idreamoffood.com

Discover the joy of making a Sweetgreen-inspired Chicken Pesto Parm Bowl right at home! This copycat recipe features crispy chicken, vibrant pesto, and fresh greens, transforming your kitchen into a...

View Original

Share this recipe:

Ingredients

boneless, skinless chicken thighs: 1 pound (or chicken breasts for a leaner option)
Basil pesto: 1/2 cup (store-bought or homemade for a fresher flavor)
Garlic powder: 1 teaspoon (fresh minced garlic works too)
Salt: 1/2 teaspoon
Pepper: 1/2 teaspoon
Olive oil: 2 tablespoons (substitute with avocado oil for a diffrent taste)
Panko breadcrumbs: 1 cup (for that perfect crunchy texture)
Shredded Parmesan cheese: 1/2 cup (freshly grated adds more flavor)
Mixed greens: 4 cups (baby spinach or arugula provide a peppery kick)
Cherry tomatoes: 1 cup, halved
Roasted broccoli: 1 cup (or substitute with asparagus for a seasonal option)