Easy & Flavorful Copycat Chipotle Burrito Bowl

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 g) chipotle chili powder
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) salt
• 1 tablespoon (15 ml) lime juice
• 1 cup (200 g) white rice (long-grain or jasmine)
• 2 cups (480 ml) water or chicken broth
• 1 tablespoon (1 g) fresh cilantro, chopped
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (150 g) cherry tomatoes, halved
• 1 avocado, sliced
• 1 cup (120 g) corn (canned or frozen)
• 1/2 cup (60 g) shredded cheese (cheddar or Monterey Jack)
• 1/2 cup (120 g) sour cream or Greek yogurt
• Fresh cilantro, for garnish