Tetelas | culture: the word on cheese
Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 cups masa
- 1½ cups warm water
- 2 tablespoons pork lard
- ⅓ cup finely diced white onion
- ½ cup cooked black beans (drained)
- Kosher salt (to taste)
- 4 Roma tomatoes
- 1 small serrano pepper
- ½ bunch cilantro (tough stems removed, divided)
- ½ clove garlic
- ¼ cup finely diced white onion
- 1 cup shredded quesillo cheese
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