Best Potato And Pea Tetelas Recipes | Pamela's Cooking With Love
Featured on Pamela's Cooking With Love, these tetelas, which are a traditional Mexican dish, are a labour of love and oh-so-tasty.
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Cooking tools:
- Tortilla press
- Mixing bowl
- Whisk
- Kitchen towel
- Stove
- Skillet
- Griddle
- Spoon
- Measuring spoon
- Chef's knife
- Zip-top bag
Ingredients
- 2 cups masa harina
- ½ tsp salt
- 2 cups hot water
- 1 Tbsp olive oil
- ½ tsp cumin seeds
- 1 tsp pepper
- ½ tsp coriander seed
- ½ tsp cinnamon
- ⅛ tsp ground cloves
- 2 tsp minced jalapeño
- 1 tsp grated ginger
- ½ cup peas, blanched
- 2 medium yellow potatoes, boiled until tender and cut into ½-inch cubes
- Salt, to taste
- 3 Tbsp cilantro leaves, finely chopped
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