Beef Salad with Watercress and Basil Sauce | Recipe | Simply Beef & Lamb
Beef Salad with Watercress and Basil Sauce
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Cooking tools:
- Food processor
- Blender
- Griddle
- Grill
- Mixing bowl
- Serving platter
- Plate
- Chef's knife
- Measuring spoon
- Pastry brush
- Refrigerator
Ingredients
- 2 lean sirloin or rump steaks
- 2 teaspoons sunflower oil
- 1 large bag watercress or salad leaves
- 1 x 25g pack fresh basil leaves
- 2 garlic cloves, peeled
- 1-2 tablespoons lemon juice
- 2 teaspoons Dijon or English mustard
- 3-4 tablespoons extra virgin olive oil
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