Beef Steak with Summer Salsa | Recipe | Simply Beef & Lamb
Beef Steak with Summer Salsa
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Cooking tools:
- Grill
- Mortar and pestle
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Garlic press
- Tongs
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 lean beef rump or sirloin steaks
- 8 fresh strawberries, hulled and sliced
- 1 teaspoon balsamic vinegar
- ½ teaspoon crushed black peppercorns
- 3 tablespoons capers, rinsed and chopped
- 2 gherkins, chopped
- 2 garlic cloves, peeled and crushed
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
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