Annie Stuart's Christmas Marshmallow Brownies Recipe | Booths Supermarket
Method: Preheat the oven to 160°C/ 140°Fan/320°F/Gas Mark 3 and line an 8-inch circular cake tin with baking paper. In a bowl, melt the butter in the
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Ingredients
- 150g unsalted butter
- 275g caster sugar
- 75g cocoa powder, sifted
- 2tsp vanilla extract
- 3 medium eggs
- 75g plain flour, sifted
- 50g marshmallows
- 125g icing sugar
- 2-3tbsp milk
- 1/2tsp vanilla extract
- Green food colouring
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