GARLICKY CLAM CLOUDS TOPPED WITH BACON AND ARUGULA SALAD
Instructions: Preheat oven to 400 degrees. Let the puff pastry sheets defrost on the counter while you prepare the rest of the ingredients. Once they are
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Chef's knife
- Mixing bowl
- Baking sheet
- Non-stick spray
- Pastry brush
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Cutting board
- Grater
- Bacon cooking pan
- Spoon
- Spatula
- Kitchen timer
- Cooling rack
Ingredients
- 1, 17.3 ounce package frozen puff pastry sheets (2 sheets)
- 4 tablespoons butter
- 10 large garlic cloves, peeled and chopped
- 1 tablespoon olive oil
- 1 small onion, chopped
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces cream cheese
- 1 tablespoon fresh lemon juice
- 1 pound fresh chopped clams, drained and pressed dry with paper towels
- ¾ cup fresh grated parmesan cheese (plus 2 tablespoons for garnish)
- ¼ cup flat leaf parsley, chopped
- 5 slices bacon, cooked crisp and finely chopped
- ¼ teaspoon Dijon mustard
- 1 cup baby arugula leaves, packed
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