Crab Cake Tartlets – Legal Sea Foods Online
These tartlets feature puff pastry cups nestled into a muffin tray, brimming with scallion-infused, seasoned cream cheese and topped with crab cake pieces. Once
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Ingredients
- 2 Sheets Frozen Puff Pastry, partially thawed
- 6oz Cream Cheese, softened
- 1 Large Scallion, thinly sliced
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Ground Black Pepper
- 1/8 Teaspoon Cayenne Pepper
- 1/4-1/2 Teaspoon Fresh Lemon Juice, to taste
- 1 Crab Cake
- 3 Tablespoons Fresh Parsley, roughly chopped
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