Clam Chowder - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Ingredients
- 1 (6.5 ounce) can minced clams
- 1 cup potatoes, diced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon white or black pepper
- 2 cups whole milk
- 3/4 teaspoon sugar
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