Clam Chowder Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 cans clams, drained
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
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