Smoked Tofu Larb With Lemongrass | Recipe Cart

Name: Smoked Tofu Larb With Lemongrass | Recipe Cart
Ingredients: ⅓ cup (or more) fresh lime juice; ¼ cup light soy sauce; 1 Tbsp. palm or light brown sugar; 2 tsp. (or more) chile powder; 1 tsp. kosher salt, plus more; ¼ cup glutinous rice; 2 Tbsp. vegetable oil; 6 small shallots, thinly sliced; 3–4 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped; 1½ lb. smoked or firm tofu, drained, cut into ¼” cubes; 2 Tbsp. black sesame seeds, plus more; 1¼ cups chopped mixed tender herbs (such as Thai basil and/or mint); Tender lettuce leaves (for serving)

getrecipecart.com

Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.

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Ingredients

⅓ cup (or more) fresh lime juice
¼ cup light soy sauce
1 Tbsp. palm or light brown sugar
2 tsp. (or more) chile powder
1 tsp. kosher salt, plus more
¼ cup glutinous rice
2 Tbsp. vegetable oil
6 small shallots, thinly sliced
3–4 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped
1½ lb. smoked or firm tofu, drained, cut into ¼” cubes
2 Tbsp. black sesame seeds, plus more
1¼ cups chopped mixed tender herbs (such as Thai basil and/or mint)
Tender lettuce leaves (for serving)