Make Merry With Goat's Cheese Filo Tartlets Recipe -
A recipe made easy with the Microplane® Master Series Extra Coarse Grater & Zester
Ingredients
- 2 small pears, cored and thinly sliced
- 1 tbsp butter
- 1 tsp sugar
- 6 slices of unsmoked streaky bacon
- 1 270g pack of ready-made Filo pastry
- 100g melted butter for brushing
- 150g sour cream
- 300g grated hard goat’s cheese (use the Microplane® Master Series Extra Coarse Blade)
- 3 medium free range eggs
- Salt & Pepper
- Nutmeg
- Zest of one lemon (use the Microplane® Master Series Zester)
- Handful of washed rocket to garnish
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