Beetroot & Goat’s Cheese Tartlets Recipe | Lakeland Inspiration

Ingredients

• 300g, plain flour
• 1/4 tsp, salt
• 75g, chilled butter,, cut into pieces
• 75g, white vegetable fat, cut into pieces
• 1 tbsp, poppy seeds
• 200g, beetroot (vacuum packed, not in vinegar), sliced
• 125g, goat’s cheese, sliced
• 2, eggs, beaten
• 150ml, milk
• A small amount, salt and pepper
• 1 tsp, thyme or parsley, chopped