Slow Cooker Butternut Squash (Tender, Easy, Hands-Off) - Real Food Whole Life
Slow cooker butternut squash made easy. Cook whole halves for stuffing or blend into a buttery, creamy purée. A hands-off + make-ahead side.
Ingredients
- 2 medium butternut squash (about 2 to 2½ pounds each)
- 2 teaspoons olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons butter
- 3 tablespoons heavy cream
- ½ teaspoon kosher salt
- 2 tablespoons brown sugar
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