Slow Cooker Butternut Squash Soup | Healthy Family Project

Ingredients

• 2 pounds butternut squash (, peeled, cubed)
• 1 medium sweet onion (chopped)
• 3 cups low-sodium vegetable broth
• 2 cloves garlic
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon pumpkin pie spice
• 2 larges carrots (peeled, thinly sliced)
• 1 teaspoon olive oil