Creamy Italian Meatball Soup – FadedMix

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1/2 cup small pasta shells
• Fresh basil leaves, for garnish
• Additional Parmesan cheese, for serving