Buttermilk Ricotta Skillet Rolls
Buttermilk provides a mild tangy flavor in these soft and fluffy rolls. Bake in a skillet, then serve warm with a pat of butter or jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup buttermilk
- 1/2 cup ricotta cheese
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 tablespoons melted butter (for brushing over baked rolls)
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