CUTTLEFISH WITH ORZO
I came up with this dish one night when I got back really late from work. My need to prepare something quick, I realized that hunger can make us really creative!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 cuttlefish about 500 gr
- 2 basil, spearmint and parsley springs
- 2 slices of lemon
- 6 tbs olive oil
- 250 gr orzo
- 2 spring onion, finely chopped
- 2 shots of tsipouro
- Vegetable stock (the analogy is 3 stock / 1 orzo)
- Sea salt
- Black pepper
- Chopped parsley and lemon zest.
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