Cuttlefish Salad - Italian recipes by GialloZafferano
Cuttlefish salad is a fresh and light dish to enjoy as an appetizer or as a main course. Discover the quantities and procedure to make this recipe!
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- recipe
- italian cuisine
- how to cook
- Cuttlefish Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Cuttlefish (already cleaned) 2.2 lbs
- Celery 2 ¼ cups
- Radishes 0.5 lb
- Carrots 2 cups
- Lemon juice 2 ½ tbsp
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- White pepper to taste
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