Cuttlefish with olives
Delight in Crete's flavors with Cuttlefish and Olives, cooked in extra virgin olive oil and served with French fries. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winesofcrete.gr.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 kilo small cuttlefish
- 380gr small onions
- 250gr tsakistés olives or neratzoeliés
- 1 wine glass EXTRA VIRGIN OLIVE OIL
- Salt and pepper 250gr firm red tomatoes
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